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, red onion slices, capers, and microgreens, for serving.

The deep purple hue of the beets yield a vibrant cream cheese that pops when spread between seeded or plain bagels.Meanwhile, the earthy, sharp flavors are a delicious counterpoint to salty-rich salmon lox.

Layer the lox and cream cheese with sliced tomato, red onion, and capers, plus salt and pepper, for a bold brunch bite.. How to Make a Lox Bagel Sandwich.What do beets taste like?.There are two varieties of beets — red and golden yellow.

Red beets, which are prized for their vibrant hue, have an earthy, slightly bitter flavor, whereas golden beets have a softer, sweeter flavor.. What is lox?.Lox is salmon — typically cut from the fatty belly — that has been cured in salt.

It’s a staple in New York’s Jewish community, and its preservation technique dates back to the early 20th century.

It is not, however, the same product as smoked salmon, which is, as the name suggests, smoked and only sometimes cured.. Notes from the Food & Wine Test Kitchen.Richard Blatchford, PhD.

, a poultry researcher and associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.But as eggs travel through hens’ oviducts during the reproductive process, some breeds deposit pigments that change the color of the egg shells.. Brown eggs.

Generally laid by red or red-brown birds with red earlobes.A pigment protein called protoporphyrin is added as the eggshell is built.